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COLORS: DANIEL SMITH extra fine watercolors
A brand new candidate for my Veggie Series inspired by the "vegetable month" at Jean Haines's online Art School www.watercolourinspiration.com and what a!! Cauliflower might be the most versatile vegetable. It is a real all-rounder when it comes to versatility in preparation. Anything goes, from Mexican to Indonesian. Youn can roast it, steam it, grill it like a steak, puree it like mashed potatoes, or grate it and eat it like rice. Cauliflower is a whole lot more than just a side dish, but is also great for easy meal prep and exactly what we need to carry us through a busy week.
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Magnifique interprétation! J'aime ces couleurs pâles... Bravo - une fois encore!
AntwortenLöschenUn énorme merci à vous !
LöschenBisous.